Agenda item
Minutes of the Sub-Committees
To note the minutes of the Licensing Sub Committee hearings held during 2019/20 and 2020/21 as follows:
28 May 2019 – Prudhoe Off Licence, 4-5 Prudhoe Street, North Shields
12 June 2019 – Rai Wine Stores, 20 Forest Hall Road, Forest Hall
19 June 2019 – Namaste Taste of India, 195 Park View, Whitley Bay
21 June 2019 – Modern Tandoori, 174 High Street West, Wallsend
28 June 2019 – Woods, 1 and 2 King Edward Court, Tynemouth
17 July 2019 – Longsands Clothing, 4 Albion Street, North Shields
16 September 2019 – Manhattans, 85-87 High Street West, Wallsend
15 October 2019 – Zynk, South Parade, Whitley Bay
22 October 2019 – Shields Off Licence, 11A Saville Street West, North Shields
15 November 2019 – Shields Off Licence, 11A Saville Street West, North Shields
16 December 2019 – Square and Compass, 207 Park View, Whitley Bay
18 December 2019 – All Fur Coat, 25 High Street East, Wallsend
13 May 2020 – Pranzo Italian Tapas and Wine Bar, 16 Station Road, Whitley Bay
28 May 2020 – The Barking Dog, Kings Road North, Wallsend
25 June 2020 – Woods, 1 and 2 King Edward Court, Tynemouth
4 August 2020 – Kork, 74 Whitley Road, Whitley Bay
5 August 2020 – Scott and Wilson, 1 Trevor Terrace, North Shields
6 October 2020 – 99 North Road, Wallsend
17 December 2020 – Morrisons, Preston North Road, North Shields
11 February 2021 – How Do You Do, Hudson Street, North Shelds
Minutes:
The Sub-committee received copies of the minutes of the following Sub-committee hearings held since the last meeting:
28 May 2019 – Prudhoe Off Licence, 4-5 Prudhoe Street, North Shields
12 June 2019 – Rai Wine Stores, 20 Forest Hall Road, Forest Hall
19 June 2019 – Namaste Taste of India, 195 Park View, Whitley Bay
21 June 2019 – Modern Tandoori, 174 High Street West, Wallsend
28 June 2019 – Woods, 1-2 King Edward Court, Tynemouth
17 July 2019 – Longsands Clothing, 4 Albion Street, North Shields
16 September 2019 – Manhattans, 85-87 High Street West, Wallsend
15 October 2019 – Zynk, South Parade, Whitley Bay
22 October 2019 – Shields Off Licence, 11A Saville Street West, North Shields
15 November 2019 – Shields Off Licence, 11A Saville Street West, North Shields
16 December 2019 – Square and Compass, 207 Park View, Whitley Bay
18 December 2019 – All Fur Coat, 25 High Street East, Wallsend
13 May 2020 – Pranzo Italian Tapas and Wine Bar, 16 Station Road, Whitley Bay
28 May 2020 – The Barking Dog, Kings Road North, Wallsend
25 June 2020 – Woods, 1-2 King Edward Court, Tynemouth
4 August 2020 – Kork, 74 Whitley Road, Whitley Bay
5 August 2020 – Scott and Wilson, 1 Trevor Terrace, North Shields
6 October 2020 – 99 North Road, Wallsend
17 December 2020 – Morrisons, Preston North Road, North Shields
11 February 2021 – How Do You Do, Hudson Street, North Shields
Resolved that the minutes of the Licensing Sub-committee hearings, as listed above, be noted.
Supporting documents:
- 28 May 2019 - Prudhoe Off Licence, 4-5 Prudhoe Street, North Shields, NE29 6QZ, item 4. PDF 831 KB
- 12 June 2019 - Rai Wine Stores, 20 Forest Hall Road, Forest Hall, NE12 9AL, item 4. PDF 456 KB
- 19 June 2019 - Namaste Taste of India, 195 Park View, Whitley Bay, NE26 3RD, item 4. PDF 536 KB
- 21 June 2019 - Modern Tandoori, item 4. PDF 668 KB
- 28 June 2019 - Woods, item 4. PDF 1 MB
- 17 July 2019 - Longsands Clothing, item 4. PDF 846 KB
- 16 September 2019 - Manhattans, item 4. PDF 503 KB
- 15 October 2019 - Zynk, item 4. PDF 529 KB
- 22 October 2019 - Shields Off Licence, item 4. PDF 121 KB
- 15 November 2019 - Shields Off Licence, item 4. PDF 206 KB
- 16 December 2019 - Square and Compass, item 4. PDF 1 MB
- 18 December 2019 - All Fur Coat, item 4. PDF 987 KB
- 13 May 2020 - Pranzo Italian Tapas and Wine Bar, item 4. PDF 1 MB
- 28 May 2020 - The Barking Dog, item 4. PDF 1 MB
- 25 June 2020 - Woods, item 4. PDF 569 KB
- 4 Auguat 2020 - Kork, item 4. PDF 957 KB
- 5 August 2020 - Scott and Wilson, item 4. PDF 1 MB
- 6 October 2020 - 99 North Road, item 4. PDF 641 KB
- 17 December 2020 - Morrisons, item 4. PDF 389 KB
- 11 February 2021 - How Do You Do, item 4. PDF 1 MB